Due to an overwhelming response to this coffee we are now completely sold out. However, we have been fortunate enough to secure a small additional amount for you to enjoy! Available again on: March 21st, 2024 RESERVATIONS ARE OPEN NOW! If you enjoyed this coffee or did not get a chance to try it - don't wait too long, we are sure this will sell out again quickly.
Remember any items ordered in conjunction with this offering will be shipped together.
Super-Premium / Rare Micro-Lot
NEXT ROAST/ SHIPPING DATE: March 21st, 2024 - RESERVE NOW!
Country: Colombia
Region: D/O Caldas
Producer: Luis Jose Valdez
Farm: Finca La Cristalina
Elevation: 1650 MASL
Cultivar: Bourbon
Process: Natural Process
Roast: Med-Light
DonX Score: 96 / 100
Sensory Notes:The quintessential "fruit bomb" coffee. Candied Grape & Raspberry explode in the nose followed by tamarind, amber honey, lemon verbena and orange blossom - leading the way to an intricately structured acidity showcasing both malic & tartaric tendencies. The fruit sensation is enveloped delicately by sandalwood and exotic spice. The aromatics are supported by a lavish chocolate nougat laden mouth feel and short pleasant finish. Dynamic and exhilarating...
An exhilarating exotic fruit & floral sensation perfect for anyone who loves big and bold fruit forward red wines.
**For well-heeled coffee adventurers who like all the fruit**
Recommended Brew Method: Chemex or Single Cup Pour Over 21g coffee, 12oz water, 198F.
About the farm:
Finca La Cristalina maintains a focus on the environment and supporting biodiversity. Coffee is washed and depulped at the ecological mill, where coffee pulp is placed into compost treatment and is converted to organic fertilizer for the coffee trees. La Cristalina also uses various types of trees to shade the coffee plants. Many of these tree species—including walnut, red cedar, and guava—act as habitats for many types of birds around the farm. They also plant black cedar trees, a tree at risk of extinction, from its own nursery on the farm.
This Bourbon coffee was harvested with a minimum of 24 degrees Brix in preparation for Natural processing. The cherries are first manually sorted to remove any defects, and then fermented whole for 24 hours. The cherries are then dried at 30° C for up to 60 days under careful monitoring to ensure even drying. The cherries are milled once they reach a moisture content of 11%, finally being packaged for shipment.
This extreme attention to detail results in a deeply flavor saturated coffee.
**Note any items purchased in conjunction with this coffee will ship together, no split shipments at this time.
We roast coffee Tuesday through Thursday.
We ship on Tuesdays, Wednesdays & Thursdays each week.
We ship our coffees within 24 hours of roast. Typically all coffees are shipped the day they were roasted.
Currently we are offerring FREE shipping on all orders.
We pack, seal & flush our bags ensuring to maximize the freshness cycle. Once you have received your coffee we recommend enjoying it within the first 14 days of opening the bag.
In a cool, dark place in an airtight container.
Yes you can, BUT we do not recommend it unless you are storing it long-term (greater than a month).
EXPERIENCE THE DRAGONFLY DIFFERENCE: Award winning coffee | World-class service
Our coffees are meticulously selected by our Founder / CEO, Q-Grader and world renowned coffee expert Tamas Christman
2022 Thrillist Best Coffee Roasters in America
2019 Micro-Roaster of the Year - Roast Magazine
Worlds First 98pt Rated Coffee - Coffee Review
- Pioneering Luxury Coffee Since 2011 -
Sustainably sourcing the finest coffee from small farms across the globe.
Masterfully roasting each coffee to reveal it's ultimate sensory potential.
We are proud to offer a diverse selection of the finest coffee available.
All coffees are roasted the day of shipping.
Pickup Available for Clark County Residents